Chicken Casserole With Cornbread Dressing Mix
Creamy chicken casserole with cornbread dressing offers comforting flavors, combining tender chicken, savory soups, and crispy dressing, perfect for family dinners or gatherings.
Ingredients
Instructions
- Pick chicken off the bone, tear into small pieces, and place in a casserole dish.
- Mix sour cream, cream of chicken soup, cream of celery soup, and one cup of broth. Pour over the chicken.
- Mix half a cup of broth with the Pepperidge Farm cornbread dressing mix.
- Spread the dressing mix over the casserole.
- Bake at 350°F (175°C) for 30 minutes until bubbly and brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the soup mixture. If you don’t have Pepperidge Farm cornbread dressing, you can use any cornbread stuffing mix or even homemade cornbread. For extra flavor, sauté some onions or celery in butter before mixing them in. This dish can also be enhanced with herbs like thyme or rosemary for added depth.
Serving Suggestions
Serve this casserole with a simple green salad or steamed vegetables for a well-rounded meal. It pairs beautifully with crusty bread or a light pasta dish. For heartier options, consider serving alongside mashed potatoes or rice. This dish is perfect for family dinners and gatherings, making it a great choice for occasions like potlucks or weeknight meals.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be mindful not to overcook to maintain the texture of the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole With Cornbread Dressing Mix contains roughly 368 calories, with 9g protein, 22g carbohydrates, and 27g fat. It is a good source of protein (18% of the Daily Value) and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 1340mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe for a richer flavor. Just ensure they are cooked thoroughly before shredding. Thighs tend to stay moister than breasts, which can enhance the overall taste of the casserole.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance. Simply assemble it, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze this casserole?
Yes, this casserole freezes well. Prepare as directed, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as instructed, adjusting the time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).