Chicken Roll-Ups

Prep: 15 min Cook: 25 min Serves: 6 Cuisine: American

Chicken Roll-Ups are a delightful combination of tender, cooked chicken and rich cheese, all enveloped in flaky crescent rolls. This comforting dish is perfect for family dinners or casual gatherings, offering a satisfying blend of flavors that will please both kids and adults alike.

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Ingredients

  • 1 (8 oz.) can crescent rolls
  • 1 1/2 c. grated medium or sharp cheese
  • 1 hen, cooked and diced
  • 1 can cream of chicken soup
  • 1 1/2 c. milk

Instructions

  1. Unroll crescent rolls.
  2. Add cooked chicken and grated cheese.
  3. Wrap roll over chicken and cheese; pinch sides together.

Tips & Substitutions

For a flavorful twist, consider adding diced bell peppers or onions to the chicken mixture. If you’re looking for a lighter option, try using low-fat cream of chicken soup and reduced-fat cheese. You can also substitute shredded rotisserie chicken for the cooked chicken for convenience. To enhance the dish, sprinkle some garlic powder or herbs like thyme or parsley into the filling.

Serving Suggestions

These Chicken Roll-Ups make a delightful main dish and pair wonderfully with a light salad, such as Pasta Chicken Salad, for a complete meal. Consider serving them alongside steamed vegetables or a side of ranch dipping sauce for extra flavor. They also work well as a party appetizer or a quick weeknight dinner.

Storage & Reheating

Leftover Chicken Roll-Ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them for 1-2 minutes, but the oven method will keep the rolls crispier.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Roll-Ups contains roughly 428 calories, with 21g protein, 52g carbohydrates, and 15g fat. It is an excellent source of protein (42% of the Daily Value), iron (27% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).

428 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV
Total Fat 14.8g 19% DV
Carbs 51.9g 19% DV
Fiber 0.3g 1% DV
Sugar 31.6g 63% DV

Electrolytes

Sodium 652.7mg 28% DV
Potassium 327.9mg 7% DV
Cholesterol 55mg 18% DV

Vitamins & Minerals

Vitamin A 169.8mcg 19% DV
Vitamin C 11.1mg 12% DV
Vitamin D 1.1mcg 6% DV
Calcium 341.4mg 26% DV
Iron 4.9mg 27% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare Chicken Roll-Ups in advance?

Yes, you can prepare the roll-ups ahead of time by assembling them and then refrigerating them before baking. Just make sure to cover them tightly to prevent the crescent rolls from drying out. When you're ready to serve, bake them directly from the fridge, adding a few extra minutes to the cooking time.

What kind of cheese works best for these roll-ups?

Medium or sharp cheddar cheese is a popular choice for Chicken Roll-Ups, as it melts well and adds great flavor. However, you can also use mozzarella for a milder taste or pepper jack for a spicy kick. Feel free to mix different cheeses for a unique flavor profile.

Can I freeze Chicken Roll-Ups?

Yes, Chicken Roll-Ups can be frozen before baking. Assemble them, then place them in a freezer-safe container or wrap them tightly in foil. They can be frozen for up to 2 months. When ready to eat, bake them directly from frozen, adding extra time to the cooking duration.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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