Squash Casserole
This comforting squash casserole is a delightful blend of tender squash, onions, and carrots, enriched with creamy sour cream and savory soup. Topped with buttery stuffing, it's a hearty dish perfect for family gatherings or a cozy weeknight meal.
Ingredients
Instructions
- Cook squash, onions, and carrots until tender.
- Mash the mixture.
- Melt butter in a pan and stir in the stuffing until all is coated.
- Drain all water from the squash.
- Stir in sour cream and soup.
- In a greased baking dish, layer the squash and stuffing. Bake at 350° for 35 minutes.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).