Consomme Chicken
Consomme Chicken is a comforting dish that combines tender chicken with the rich flavors of cream of chicken soup and savory consomme. The addition of rice makes it a hearty meal, perfect for family gatherings or cozy dinners. It's a simple yet satisfying recipe that appeals to all ages.
Ingredients
Instructions
- Add enough liquid to the cream of chicken soup and consomme to make 4 cups of water.
- Season with salt and pepper.
- Cook at 350° for 1 hour.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of water when mixing with the cream of chicken soup and consomme. If you're out of rice, quinoa or couscous can be a great substitute. Adjust the seasoning to your taste, and for a hint of freshness, add a squeeze of lemon juice just before serving. This dish also pairs well with a salad, such as Chicken Salad.
Serving Suggestions
This consomme chicken is hearty on its own, but you can elevate the meal by serving it with crusty bread or a light salad. A side of steamed vegetables would complement the dish beautifully. For a complete meal, consider pairing it with Chicken Roll-Ups or a refreshing Pasta Chicken Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent drying out and warm gently in the microwave or on the stovetop until heated through. Avoid boiling, as this can make the chicken tough.
Nutrition & Diet Analysis (per serving)
Each serving of Consomme Chicken contains roughly 400 calories, with 15g protein, 82g carbohydrates, and 2g fat. It is an excellent source of vitamin C (92% of the Daily Value), protein (30% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1720mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of chicken parts?
Yes, boneless chicken can be used in this recipe. Just ensure you cook it until it's tender, which may take less time than bone-in pieces. Adjust cooking time accordingly, checking for doneness at around 45 minutes.
What can I add to enhance the flavor?
To enhance the flavor, consider adding fresh herbs like thyme or parsley during the last 15 minutes of cooking. You could also include diced vegetables such as carrots and celery for added nutrition and taste.
Is this dish suitable for freezing?
Yes, you can freeze the consomme chicken for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).