Chicken Casserole(From 1975 Edition)
A comforting chicken casserole with creamy soups, rice, and onion flavor, perfect for family dinners and easy to prepare ahead of time.
Ingredients
Instructions
- Mix the cream of celery soup, cream of mushroom soup, and water together and pour into the bottom of a large baking dish.
- Pour the uncooked rice over the soup mixture.
- Place the chicken parts over the rice and soup mixture.
- Sprinkle the Lipton onion soup mix over the chicken.
- Cover the dish with foil and bake at 325°F for 2 hours.
Tips & Substitutions
For added flavor, marinate the chicken parts in lemon juice and herbs before cooking. You can substitute brown rice for white rice for a nuttier flavor, but adjust the cooking time accordingly. If you don’t have Lipton onion soup mix, consider using a blend of dried onion flakes, garlic powder, and salt. This dish can also be made with leftover cooked chicken for a quicker meal.
Serving Suggestions
Serve this comforting casserole with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Potato Chip-Tuna Casserole for a hearty dinner spread. Consider adding a dollop of sour cream on top for extra creaminess, or a sprinkle of fresh herbs for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until heated through, or microwave in short increments until warm. Ensure the chicken reaches an internal temperature of 165°F before consuming.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole(From 1975 Edition) contains roughly 121 calories, with 4g protein, 12g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken parts for this recipe?
Yes, you can use frozen chicken parts, but be sure to adjust the cooking time accordingly. Frozen chicken may require an additional 30 minutes to ensure it cooks through properly. Keep an eye on the internal temperature, ensuring it reaches 165°F for safety.
What can I use if I don't have cream of celery soup?
If you don't have cream of celery soup, you can substitute it with an equal amount of cream of chicken soup or even a homemade mixture of sour cream and diced celery. This will maintain the creamy texture and add similar flavors.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. Just remember to add a few extra minutes to the bake time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).