Herb Lemon Chicken Breasts
Juicy lemon herb chicken breasts with a flavorful lemon pepper crust, perfect for a quick and savory meal that pairs well with rice or vegetables.
Ingredients
Instructions
- Combine lemon pepper seasoning blend with flour on a large plate.
- Pat chicken dry and roll in the flour mixture to coat.
- Heat butter in a large skillet over medium heat.
- Add chicken breasts and brown on both sides, about 3 minutes each side.
- Meanwhile, remove zest from the lemon and squeeze juice from the lemon.
- Mix lemon zest and juice with chicken broth.
- Pour the lemon mixture over the chicken in the skillet.
- Cover and cook for 15 minutes.
- Remove lid and cook for an additional 5 minutes or until the juices run clear.
Tips & Substitutions
For an extra layer of flavor, try adding minced garlic or fresh herbs like thyme or rosemary to the butter while cooking the chicken. If you prefer a gluten-free option, substitute the all-purpose flour with cornstarch or a gluten-free flour blend. Ensure the chicken is patted dry before coating to help the seasoning adhere better.
Serving Suggestions
Serve the Herb Lemon Chicken Breasts over a bed of rice or alongside roasted vegetables for a well-rounded meal. A light salad or steamed asparagus would also complement the dish beautifully. For a heartier option, consider pairing it with Lola'S Chicken-Spaghetti Casserole for a comforting dinner experience.
Storage & Reheating
To store leftovers, let the chicken cool completely, then place it in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat with a splash of chicken broth to maintain moisture, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Lemon Chicken Breasts contains roughly 891 calories, with 12g protein, 71g carbohydrates, and 62g fat. It is an excellent source of iron (34% of the Daily Value) and protein (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, you can definitely use boneless, skinless chicken thighs instead of breasts. They will remain juicy and flavorful, but be sure to adjust the cooking time slightly as thighs may take a bit longer to cook through compared to breasts.
What can I substitute for lemon juice?
If you don’t have fresh lemons, you can use bottled lemon juice, but the flavor may not be as bright. Alternatively, white wine vinegar or a splash of apple cider vinegar can provide a nice tang as well.
Can I make this dish ahead of time?
Yes, you can prepare the chicken up to the cooking step and store it in the refrigerator for up to a day. Just cook it when you're ready to serve. This makes it a great option for meal prep or for serving guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).