Herb Lemon Chicken Breasts
Juicy lemon herb chicken breasts with a flavorful lemon pepper crust, perfect for a quick and savory meal that pairs well with rice or vegetables.
Ingredients
Instructions
- Combine lemon pepper seasoning blend with flour on a large plate.
- Pat chicken dry and roll in the flour mixture to coat.
- Heat butter in a large skillet over medium heat.
- Add chicken breasts and brown on both sides, about 3 minutes each side.
- Meanwhile, remove zest from the lemon and squeeze juice from the lemon.
- Mix lemon zest and juice with chicken broth.
- Pour the lemon mixture over the chicken in the skillet.
- Cover and cook for 15 minutes.
- Remove lid and cook for an additional 5 minutes or until the juices run clear.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).