Chicken Supreme(Skillet)
Juicy chicken pieces simmered with zucchini, tomatoes, and savory seasonings create a hearty, flavorful skillet dish perfect for family dinners and comforting meals.
Ingredients
Instructions
- Cut the zucchini in half lengthwise, then slice diagonally into 1/2-inch pieces.
- In a skillet, brown the chicken pieces in shortening until golden.
- Pour off excess fat, add the cream of celery soup and seasonings (basil and garlic).
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Add the chopped tomatoes and zucchini to the skillet.
- Cook for an additional 15 minutes or until the vegetables are tender.
Tips & Substitutions
For a lighter version, consider using olive oil instead of shortening to brown the chicken. You can also substitute fresh tomatoes for canned ones if they are in season. If you want to enhance the flavor, add a splash of white wine or chicken broth when cooking the soup and seasonings. This recipe can also be made with sautéed chicken breasts for a quicker option.
Serving Suggestions
Serve this Chicken Supreme over a bed of rice or alongside crusty bread to soak up the delicious sauce. A fresh garden salad or steamed green beans would make a perfect side. For a comforting twist, consider pairing it with Lola's Chicken-Spaghetti Casserole for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Stir occasionally until heated through. Alternatively, you can microwave portions in a covered dish for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Supreme(Skillet) contains roughly 496 calories, with 17g protein, 85g carbohydrates, and 13g fat. It is an excellent source of vitamin C (100% of the Daily Value), calcium (39% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of bone-in pieces?
Yes, boneless chicken can be used to reduce cooking time. Just adjust the cooking duration to 20-25 minutes after adding the soup and seasonings, as boneless pieces cook faster than bone-in chicken.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom or cream of chicken as a substitute. Alternatively, make a homemade version using heavy cream, sautéed celery, and seasonings for a fresh taste.
Can I add other vegetables to this dish?
Absolutely! Feel free to include bell peppers, carrots, or spinach for added nutrition and flavor. Just be mindful of the cooking time; add heartier vegetables earlier and softer ones like spinach towards the end.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).