Russian Cranberry Chicken
A flavorful and easy baked chicken dish featuring a tangy cranberry and onion sauce, perfect for family dinners or holiday gatherings. Served over hot rice.
Ingredients
Instructions
- In a bowl, combine the onion soup mix, Russian salad dressing, and cranberry sauce. Mix well.
- Place the chicken breasts in a shallow 2 or 3-quart baking dish that has been sprayed with Pam.
- Pour the sauce mixture over the chicken.
- Cover the dish with foil and bake at 350°F for 20 minutes.
- Uncover and bake for an additional 20 minutes or until the chicken is done.
- Serve the chicken over hot cooked rice.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).