Chicken Casserole(Serves 4 To 6 People)
A creamy chicken casserole combining tender chicken, mushroom soup, and crunchy chow mein noodles, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the small can of chicken, cream of mushroom soup, evaporated milk, and chicken rice soup together in a bowl.
- Transfer the mixture to a baking dish.
- Top with chow mein noodles.
- Bake for about 1 hour until hot and bubbly.
Tips & Substitutions
For added flavor, consider incorporating some sautéed onions or garlic into the mixture. If you prefer a creamier texture, you can substitute the evaporated milk with heavy cream. Feel free to add vegetables like peas or carrots for extra nutrition. This dish is versatile and can be customized with your favorite ingredients, making it a great choice for American recipes.
Serving Suggestions
Serve this chicken casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a comforting touch, consider serving it with crusty bread or buttered rolls, making it a perfect family dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, ensuring they are covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole(Serves 4 To 6 People) contains roughly 578 calories, with 11g protein, 100g carbohydrates, and 15g fat. It is an excellent source of iron (38% of the Daily Value), calcium (34% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked and shredded fresh chicken instead of canned. Just ensure it's seasoned well to enhance flavor. Adjust the cooking time slightly, as you'll need to bake it until everything is heated through and bubbly.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and keep it in the refrigerator before baking. Just make sure to cover it tightly with foil. When ready to bake, remove the foil and adjust the cooking time if it's coming straight from the fridge.
What can I use instead of chow mein noodles?
If you don't have chow mein noodles, you can substitute them with crushed potato chips or even breadcrumbs for a different crunch. Alternatively, try using crispy fried onions for a flavorful topping that adds texture to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).