Grammie B'S Cheese Soup
Creamy and hearty cheese soup packed with vegetables and tender cheeses, perfect for comforting family dinners or casual gatherings with a rich, savory flavor.
Ingredients
Instructions
- Cook celery, carrots, and onions in water with chicken bouillon cubes for about 20 minutes or until tender.
- Add chicken broth, cauliflower, and broccoli. Cook for about 10 more minutes.
- Add cream of chicken soups and chopped Velveeta cheese. Heat until cheese is melted, but do not boil.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of just water for a richer broth. If you want to add a bit of spice, throw in some diced jalapeños or red pepper flakes. You can also substitute the Velveeta cheese with a combination of cheddar and cream cheese for a different flavor profile. This soup is versatile, so feel free to adjust the vegetable quantities according to your preference.
Serving Suggestions
Serve this comforting cheese soup with crusty bread or a simple garden salad for a complete meal. It pairs beautifully with Chicke-N-Rice for a heartier option. For added texture, top with croutons or crispy bacon bits. This dish is perfect for a cozy family dinner or as a delightful starter at gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop over low heat, stirring occasionally. If it thickens too much, add a splash of chicken broth or water to reach your desired consistency. Avoid reheating in the microwave to prevent curdling the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Grammie B'S Cheese Soup contains roughly 425 calories, with 8g protein, 63g carbohydrates, and 16g fat. It is an excellent source of vitamin A (81% of the Daily Value), vitamin C (45% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by substituting vegetable broth for the chicken broth and omitting the chicken bouillon cubes. The flavor will still be rich and satisfying with the vegetables and cheese.
Can I freeze this cheese soup?
While it's best enjoyed fresh, you can freeze this soup for up to a month. To freeze, let it cool completely, then transfer to an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of liquid if it thickens too much.
What other vegetables can I add to the soup?
Feel free to add any of your favorite vegetables such as corn, peas, or bell peppers. Just make sure to adjust cooking times so everything is tender but not overcooked. Adding a handful of spinach or kale at the end can also boost the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).