Chicken Casserole(Usa)
A hearty chicken casserole with savory stuffing and creamy soup, perfect for family dinners and comforting meals that are easy to prepare and full of flavor.
Ingredients
Instructions
- Cook chicken and pick from the bones, then place in the bottom of a 9 x 13-inch cake pan.
- Mix soup with water and pour over the chicken.
- Make Stove Top stuffing according to directions on the box and spread on top of the soup.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the chicken before mixing in the soup. If you're short on time, rotisserie chicken can be a great substitute for the cooked chicken. You can also swap the Stove Top stuffing for a homemade bread crumb mixture for a personal touch. Feel free to add vegetables like frozen peas or carrots for added nutrition.
Serving Suggestions
This chicken casserole pairs beautifully with a side salad or steamed green beans for a complete meal. You can also serve it with crusty bread to soak up the flavorful sauce. For a heartier option, consider pairing it with mashed potatoes or a potato mixture for a comforting dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture, for 2-3 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole(Usa) contains roughly 117 calories, with 5g protein, 9g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of stuffing?
Yes, you can use any flavor of stuffing mix you prefer. Just ensure it complements the chicken and soup flavors. If you want a unique twist, try a cornbread stuffing mix for a slightly sweet and savory profile.
How do I make this dish gluten-free?
To make this chicken casserole gluten-free, swap the Stove Top stuffing for a gluten-free stuffing mix. Additionally, check the soup label to ensure it is gluten-free or use a homemade cream of chicken soup as a substitute.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like broccoli, carrots, or green beans can enhance the dish's flavor and nutrition. Just make sure to sauté or slightly cook them beforehand to ensure they cook through during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).