Chicken Loaf Supreme
A savory chicken loaf infused with vegetables and pimento, perfect for family dinners or gatherings, offering comforting flavors and versatile serving options.
Ingredients
Instructions
- Beat eggs, add milk, and mix with the cooked and diced chicken, bread cubes, finely chopped onion, celery, and pimento.
- Spread the mixture in a shallow pan and bake until set and golden.
Tips & Substitutions
For added flavor, consider incorporating herbs like thyme or rosemary into the mixture. If you don't have pimento, bell peppers work well as a substitute. Using day-old bread for the cubes can enhance the texture. Ensure to mix thoroughly to evenly distribute ingredients. This dish can also be made with leftover rotisserie chicken for a quick option.
Serving Suggestions
Serve the Chicken Loaf Supreme with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Baked Tomatoes, Stuffed With Sausage And Rice for a hearty dinner. A dollop of cranberry sauce on the side can also complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but be cautious not to overheat, as it can dry out the loaf.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Loaf Supreme contains roughly 688 calories, with 15g protein, 119g carbohydrates, and 18g fat. It is an excellent source of vitamin C (125% of the Daily Value), iron (48% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2338mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Chicken Loaf Supreme?
Yes, you can freeze the Chicken Loaf Supreme. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of chicken?
If you're looking for a substitute for chicken, shredded turkey or even a plant-based alternative like chickpeas or lentils can work well. Adjust the seasoning accordingly to match your substitute's flavor profile.
How do I know when the loaf is done baking?
The Chicken Loaf Supreme is done when the top is golden brown and a knife inserted in the center comes out clean. You can also gently press the top; it should feel firm and spring back slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).