Nannie'S Chicken And Dumplings
A comforting Southern classic featuring tender chicken simmered with aromatic sage and spices, served with fluffy biscuits for a hearty and flavorful meal.
Ingredients
Instructions
- Cover the chicken in water and add salt, butter, pepper, and a pinch of sage.
- Bring to a boil and cook until the chicken is tender.
- Remove the chicken from the broth and set aside.
- Shred or chop the cooked chicken into bite-sized pieces.
- Add the biscuits to the broth and cook until fluffy and cooked through.
- Return the chicken to the pot, stir, and serve hot.
Tips & Substitutions
For a richer flavor, consider adding diced onions and carrots to the broth while cooking the chicken. If you prefer a lighter version, use skinless chicken breasts and low-sodium broth. You can also substitute the dumplings with homemade gnocchi or even store-bought frozen dumplings for convenience. This dish is versatile and can be adapted to your taste.
Serving Suggestions
Serve Nannie's Chicken and Dumplings with a side of sautéed green beans or a fresh garden salad for a complete meal. A warm biscuit on the side is also delightful. This comforting dish pairs beautifully with American recipes like Wild Rice, Cranberry And Chicken Salad for a well-rounded dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave portions in a covered bowl until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Chicken And Dumplings contains roughly 35 calories, with 1g protein, 4g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover rotisserie chicken or any cooked chicken can save time. Just add it to the broth towards the end of cooking the dumplings to heat through, ensuring the dish remains flavorful and comforting.
What type of biscuits work best for dumplings?
You can use homemade biscuits or store-bought ones. Fluffy, buttermilk biscuits work particularly well as they absorb the broth nicely while maintaining a soft texture. Avoid overly dense biscuits to ensure they cook thoroughly and provide the desired fluffiness.
Can I freeze chicken and dumplings?
Yes, you can freeze chicken and dumplings. However, it's best to freeze the chicken and broth separately from the dumplings to maintain texture. Store in airtight containers for up to 3 months. When ready to eat, thaw in the refrigerator overnight, then reheat gently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).