Chicken Catalina

Chicken
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Ingredients

  • 1 (8 oz.) bottle Catalina dressing ⓘ
  • 1 envelope dry onion soup mix ⓘ
  • 1 (18 oz.) jar apricot jam ⓘ

Instructions

  1. Combine the first three ingredients in a saucepan; heat and stir until mixed well. Place chicken in a greased 13 x 9 x 2-inch Pyrex dish. Cover with sauce. Bake at 350° for 1 hour. Yield: 8 servings.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 3.2g 4% DV
Carbs 10.9g 4% DV
Fiber 0.4g 1% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 361.8mg 16% DV
Potassium 84.5mg 2% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 12.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chicken breasts dressing onion soup

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