Blender Chicken Pate
Creamy and flavorful chicken liver pâté with a hint of brandy, perfect as an elegant appetizer or spread for bread and crackers, suitable for special occasions or gatherings.
Ingredients
Instructions
- Melt butter in a large skillet.
- Peel and chop onions or shallots.
- Add onions or shallots to the butter.
- Cook until tender.
- Add chicken livers and chopped apple.
- Cook and turn gently until the chicken livers are pink.
- Add salt, pepper, and marjoram to taste.
- Transfer the mixture to a blender.
- Add hard-boiled eggs.
- Blend until smooth.
- Add brandy and blend again.
- Place the pâté in a small crock, cool, then refrigerate covered.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of heavy cream when blending. If you can't find chicken livers, turkey livers can be a suitable substitute. Adjust the seasoning according to your taste, and feel free to experiment with herbs like thyme or rosemary for additional flavor. Serve this alongside toasted baguette slices for a delightful appetizer.
Serving Suggestions
This chicken pâté pairs beautifully with a crisp salad or sliced cucumbers for a refreshing contrast. Serve it as an elegant appetizer at gatherings, or enjoy it as part of a charcuterie board with assorted cheeses and pickles. A glass of white wine or a light beer complements the richness of the pâté perfectly.
Storage & Reheating
Store any leftover pâté in an airtight container in the refrigerator for up to a week. To serve, allow it to come to room temperature for about 30 minutes before enjoying. If you want to enhance the flavors, consider spreading it on crackers or toasting some bread for serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Chicken Pate contains roughly 580 calories, with 2g protein, 27g carbohydrates, and 52g fat. It is an excellent source of vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 1821mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pâté ahead of time?
Yes, this pâté is perfect for making ahead. Prepare it up to three days in advance and store it in the refrigerator. The flavors will develop as it sits, making it even more delicious. Just be sure to cover it tightly to maintain freshness.
What can I serve with chicken pâté?
Chicken pâté is versatile and can be served with various accompaniments. Consider pairing it with crusty bread, crackers, or fresh vegetable sticks. You can also add a sweet component, like fig jam or apple chutney, to enhance the flavors.
Is it possible to freeze chicken pâté?
Yes, you can freeze chicken pâté for up to three months. Make sure to store it in an airtight container or wrap it tightly in plastic wrap. Thaw in the refrigerator overnight before serving, and give it a quick stir to refresh the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).