Crisco Fried Chicken
Crispy fried chicken with a flavorful seasoned coating, perfect for hearty family dinners or casual gatherings, offering a classic Southern comfort taste.
Ingredients
Instructions
- Mix flour, salt, paprika, garlic powder, and pepper in a large plastic bag; set aside.
- Pour evaporated milk into a bowl.
- Dip chicken pieces in evaporated milk.
- Add a few pieces of chicken to the flour mixture in the bag.
- Shake to coat each piece thoroughly.
- Remove chicken from the bag.
- Repeat with remaining chicken pieces.
- Heat Crisco oil in a large skillet over medium-high heat.
- Add chicken pieces to the skillet; brown over medium-high heat.
- Cook over moderate heat for about 25 minutes or until meat near the bone is no longer pink and juices run clear, turning pieces over frequently.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the evaporated milk for a few hours or overnight. If you don't have evaporated milk, whole milk can be a good substitute. When frying, ensure the oil is hot enough before adding the chicken to achieve a crispy texture without absorbing too much oil.
Serving Suggestions
Serve the Crisco fried chicken with classic sides like coleslaw, mashed potatoes, or baked beans for a hearty meal. It pairs beautifully with Papa'S Brunswick Stew for a comforting dinner. You can also add a fresh garden salad for a lighter option.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 375°F (190°C) for about 15-20 minutes to restore its crispiness, rather than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Crisco Fried Chicken contains roughly 340 calories, with 12g protein, 62g carbohydrates, and 12g fat. It is an excellent source of vitamin A (179% of the Daily Value), iron (87% of the Daily Value), and dietary fiber (81% of the Daily Value). Note that it is relatively high in sodium, at 1911mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces, but adjust the cooking time accordingly as they may cook faster. Ensure they reach an internal temperature of 165°F (74°C) for safety.
What can I do if my chicken isn’t browning?
If the chicken isn't browning, the oil may not be hot enough. Make sure to heat the oil before adding the chicken. You can also try reducing the number of pieces in the skillet to avoid overcrowding.
Is it necessary to use Crisco oil, or can I substitute it?
While Crisco oil is recommended for its high smoke point and flavor, you can substitute it with vegetable oil or canola oil, which also work well for frying. Make sure to choose oils that can withstand high temperatures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).