Chicken Cheesy Noodles
Creamy and cheesy chicken noodle dish with tender stewed chicken, rich cheese sauce, and tender noodles—perfect for family dinners and kids' favorites.
Ingredients
Instructions
- Stew and debone the chicken breasts.
- In a saucepan, cook the diced onion in margarine until tender.
- Add the cream of mushroom soup and cubed Velveeta cheese.
- Cook over medium-low heat until all cheese has melted and the mixture is hot, stirring often.
- Add some leftover chicken broth to slightly thin the cheese sauce.
- Cook the egg noodles according to the package instructions.
- Combine the cooked chicken, noodles, and cheese sauce.
- Mix well and serve.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or Italian seasoning to the cheese sauce. If you prefer a lighter option, substitute the Velveeta cheese with a reduced-fat cheese or a blend of shredded mozzarella and cheddar. For added texture, you can mix in steamed vegetables like broccoli or peas. This dish can also be made with leftover rotisserie chicken for ease.
Serving Suggestions
Serve the Chicken Cheesy Noodles with a crisp side salad or steamed green beans for a balanced meal. It pairs beautifully with Easy Homemade Chicken Pot Pie for a comforting dinner spread. For a heartier option, consider adding a side of garlic bread to soak up any extra cheese sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover, and heat on medium power until warmed through, stirring occasionally. You can also reheat it in a saucepan over low heat, adding a splash of chicken broth or milk to loosen the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cheesy Noodles contains roughly 478 calories, with 21g protein, 27g carbohydrates, and 32g fat. It is an excellent source of protein (42% of the Daily Value). Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne or rotini. Just adjust the cooking time according to the package instructions. Keep in mind that different shapes may hold the cheese sauce differently, so choose one that you enjoy.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce to the cheese sauce. Alternatively, sprinkle red pepper flakes on top before serving for a spicy kick. Adjust the amount according to your heat preference.
Can I freeze the Chicken Cheesy Noodles?
Yes, you can freeze this dish. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm it in the oven or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).