Chicken Clarisse
A flavorful baked chicken dish glazed with apricot preserves, barbecue sauce, and soy, perfect for casual family dinners or entertaining guests craving savory-sweet flavors.
Ingredients
Instructions
- Place the chicken fryer pieces into a well-greased baking dish.
- Mix together apricot preserves, minced onion, garlic salt, barbecue sauce, and soy sauce.
- Spread the mixture over the chicken pieces.
- Bake uncovered at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the apricot preserves mixture for a few hours before baking. If you don't have apricot preserves, peach or mango preserves can work as a delightful substitute. Adjust the soy sauce quantity to suit your taste, especially if you prefer less salt. This dish pairs beautifully with sides like rice or steamed vegetables.
Serving Suggestions
Serve Chicken Clarisse with a side of fluffy rice or a fresh garden salad to balance the sweetness of the dish. It also pairs well with roasted vegetables for a complete meal. For a comforting option, consider serving it alongside creamy mashed potatoes, similar to the flavors found in American recipes. Garnish with fresh herbs for a pop of color and flavor.
Storage & Reheating
Store any leftover Chicken Clarisse in an airtight container in the refrigerator for up to 3 days. For reheating, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F until warmed through, about 20-25 minutes. You can also reheat in the microwave for a quicker option, but the oven will keep the chicken crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Clarisse contains roughly 104 calories, with 3g protein, 21g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1476mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust cooking time accordingly. Boneless pieces typically cook faster, so check for doneness around 50 minutes to prevent overcooking. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for barbecue sauce?
If you don't have barbecue sauce, a mix of ketchup and Worcestershire sauce can serve as a decent substitute. Alternatively, a homemade blend of tomato sauce with a dash of honey and vinegar can also provide a similar sweet and tangy flavor profile.
Is this dish suitable for freezing?
Yes, Chicken Clarisse can be frozen. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven until heated through for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).