Chicken Classic
A comforting baked chicken dish with creamy soups, herbs, and stuffing, perfect for family dinners and those who enjoy hearty, flavorful poultry meals.
Ingredients
Instructions
- Boil the chicken for 1 hour, adding onion flakes, celery flakes, and salt to the water.
- Remove the chicken from the water and bone it.
- Lay the cooked chicken in a 13 x 9-inch pan.
- Mix both cans of cream of chicken and mushroom soups with the can of milk, then pour over the chicken.
- Melt 1 stick of butter with 1 cup of stock from the boiled chicken.
- Sprinkle herb stuffing mix evenly on top of the chicken.
- Pour the melted butter and stock mixture over the stuffing.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried onion and celery flakes. If you want a creamier texture, substitute half of the milk with sour cream or Greek yogurt. You can also mix in some cooked vegetables like peas or carrots for extra nutrition. If you're short on time, using a rotisserie chicken can speed up the process significantly.
Serving Suggestions
This Chicken Classic pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You could serve it alongside rice or mashed potatoes to soak up the delicious sauce. For a comforting twist, consider pairing it with crusty bread or biscuits. Explore more American recipes to round out your dinner party.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in individual portions. For best results, cover with foil in the oven to prevent drying out. This dish also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Classic contains roughly 588 calories, with 11g protein, 69g carbohydrates, and 30g fat. It is an excellent source of iron (31% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 2304mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for this recipe. Adjust the boiling time accordingly, as boneless chicken cooks faster. Ensure it reaches an internal temperature of 165°F before shredding. This will save time and make the dish even easier to prepare.
What can I substitute for the cream soups?
If you prefer a healthier option, you can make your own creamy sauce using a roux of flour and butter, then add chicken broth and milk. Alternatively, canned evaporated milk mixed with spices can serve as a substitute. Just ensure to season well for flavor.
Can I make this dish in advance?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, simply increase the baking time by about 10-15 minutes to ensure it's heated through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).