Chicken Corn Pie
A hearty chicken and vegetable pie layered with corn, potatoes, and eggs, perfect for family dinners and comfort food lovers seeking a flavorful baked dish.
Ingredients
Instructions
- Line the pan with a crust.
- Layer the ingredients starting with corn.
- Add a layer of cooked, diced potatoes.
- Follow with a layer of sliced, boiled, boned chicken.
- Top with diced hard-boiled eggs.
- Repeat the layering until the pan is filled.
- Season to taste and bake until golden.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).