Chicken Corn Pie
A hearty chicken and vegetable pie layered with corn, potatoes, and eggs, perfect for family dinners and comfort food lovers seeking a flavorful baked dish.
Ingredients
Instructions
- Line the pan with a crust.
- Layer the ingredients starting with corn.
- Add a layer of cooked, diced potatoes.
- Follow with a layer of sliced, boiled, boned chicken.
- Top with diced hard-boiled eggs.
- Repeat the layering until the pan is filled.
- Season to taste and bake until golden.
Tips & Substitutions
For a richer flavor, consider adding some sautéed onions or garlic to the layers. You can substitute the chicken with shredded rotisserie chicken for a quicker option. If you prefer a vegetarian version, use mushrooms or additional vegetables instead of chicken. Ensure the potatoes are fully cooked to maintain the right texture during baking.
Serving Suggestions
This Chicken Corn Pie is perfect served with a fresh garden salad or steamed vegetables on the side for a complete meal. It pairs beautifully with Simple Southern Fried Chicken for a hearty gathering. You can also serve it with a dollop of sour cream or a light gravy for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions, but the oven will help maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Corn Pie contains roughly 131 calories, with 2g protein, 19g carbohydrates, and 5g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can definitely use frozen corn. Just make sure to thaw and drain it before layering. This saves time and keeps the flavor intact. Frozen vegetables can be a convenient alternative in many chicken recipes.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the filling is bubbly. If using a thermometer, the internal temperature should reach 165°F (74°C). Keep an eye on the crust to avoid over-browning.
Can I make this pie ahead of time?
Absolutely! You can assemble the pie a day in advance and keep it covered in the refrigerator. Bake it just before serving for the best results. This is a great make-ahead option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).