Chicken Cornelia For Three
A comforting chicken dish featuring tender pieces seasoned with paprika, served in a creamy mushroom sauce, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cut the chicken breasts in two and disjoint the legs.
- Season the chicken pieces with salt, pepper, and paprika.
- Butter a shallow baking pan or dish large enough to hold all chicken pieces without overlapping.
- Place the seasoned chicken pieces in the prepared dish.
- In a bowl, mix the can of cream of mushroom soup with the cream.
- Pour the cream mixture over the chicken pieces.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the chicken is cooked through and tender.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken pieces in the seasoning overnight. If you prefer a lighter option, substitute the cream of mushroom soup with a low-fat version or use a homemade cream sauce. Adding garlic or herbs like thyme can elevate the dish. Pairing with roasted California Blend Vegetables adds a nutritious touch.
Serving Suggestions
Serve the Chicken Cornelia alongside a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with Sunday Morning Cinnamon Rolls for a cozy family gathering. Consider offering crusty bread to soak up the creamy sauce, enhancing the overall dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cornelia For Three contains roughly 255 calories, with 25g protein, 9g carbohydrates, and 13g fat. It is an excellent source of protein (51% of the Daily Value), and a good source of iron and potassium. At about 255 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken pieces?
Yes, you can use a mix of chicken thighs, wings, or even a whole cut-up chicken. Adjust cooking times as needed, ensuring all pieces reach an internal temperature of 165°F for safe consumption.
Is there a vegetarian alternative for this recipe?
For a vegetarian version, substitute the chicken with hearty vegetables like mushrooms, zucchini, and bell peppers. Use a vegetable-based cream soup to maintain the creamy texture and flavor profile of the original dish.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead and refrigerate it before baking. Just allow it to come to room temperature before placing it in the oven, which will help ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).