Sunday Morning Cinnamon Rolls
Sweet, cinnamon-spiced rolls with a tender crumb and luscious icing, perfect for a cozy weekend breakfast or brunch treat enjoyed by family and friends.
Ingredients
Instructions
- Sift together flour, baking powder, salt, and 1/2 cup sugar in a bowl; set aside.
- Combine 2/3 cup milk, eggs, and 1/2 cup melted and cooled margarine in a separate bowl; stir into dry ingredients.
- Turn dough onto a lightly floured board and roll into a 1/2 inch thick rectangle, about 12 x 16 inches.
- Spread remaining 1/4 cup melted margarine over the dough using a pastry brush.
- Sprinkle with 1/2 cup sugar and cinnamon evenly over the margarine.
- Roll up the dough as for a jelly roll and seal the edge.
- Cut into 3/4 inch slices.
- Place slices flat with sides touching in a greased 9 x 13 inch pan.
- Bake in a 375°F (190°C) oven for 25 to 30 minutes, or until golden.
- Combine powdered sugar and vanilla in a small bowl; stir in enough milk to make a thin icing.
- Drizzle the icing over the hot rolls before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a lighter texture, substitute half of the all-purpose flour with cake flour. To make the rolls extra fluffy, let the dough rise for 30 minutes before rolling it out. If you're short on time, you can also prepare the dough the night before and refrigerate it overnight.
Serving Suggestions
Serve these cinnamon rolls warm for the best experience. They pair beautifully with a cup of coffee or tea for a delightful breakfast or brunch. For a special touch, consider serving them alongside a fruit salad or a side of California Blend Vegetables for a balanced meal. Drizzling extra icing on top can also enhance their sweetness.
Storage & Reheating
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls individually wrapped in plastic wrap and then in aluminum foil for up to 2 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Morning Cinnamon Rolls contains roughly 182 calories, with 2g protein, 25g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the rolls up to the point of cutting them and then refrigerate them overnight. In the morning, allow them to rise for about 30 minutes before baking. This makes for a convenient breakfast option without losing freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).