Christmas Ribbon Sandwiches
Colorful and savory Christmas Ribbon Sandwiches feature cream cheese blended with pimientos and pickles, layered in thin bread slices, perfect for festive gatherings and holiday entertaining.
Ingredients
Instructions
- Grind pimientos and pickles.
- Drain thoroughly between paper napkins.
- Cream the softened cream cheese.
- Blend cream cheese with sour cream or mayonnaise.
- Add drained pimientos and pickles to the mixture.
- Remove crusts from the bread slices.
- Spread the filling between three slices of bread to make a layered sandwich.
- Wrap the assembled sandwiches in waxed paper.
- Refrigerate for several hours before cutting into slices.
- Trim the ends of the sandwiches before slicing into thin ribbons.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you don't have pimientos, roasted red peppers can be a good substitute. Consider using flavored cream cheese for an extra layer of taste. You can also incorporate herbs like dill or chives to enhance the flavors. These sandwiches can be made a day ahead for easier assembly.
Serving Suggestions
These Christmas Ribbon Sandwiches are perfect for holiday gatherings and pair beautifully with a side of California Blend Vegetables for a festive touch. Consider serving them alongside a light salad or fresh fruit for a well-rounded spread. They also make a delightful snack during a cozy movie night with family, complementing treats like M&M Brownies.
Storage & Reheating
To store leftovers, wrap the sandwiches tightly in plastic wrap or place them in an airtight container. They can be refrigerated for up to 3 days. Avoid freezing, as the texture may become soggy upon thawing. When ready to serve, slice them fresh for the best presentation, but they can be enjoyed straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Ribbon Sandwiches contains roughly 751 calories, with 17g protein, 98g carbohydrates, and 34g fat. It is an excellent source of vitamin A (55% of the Daily Value), protein (34% of the Daily Value), and calcium (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, these sandwiches can be made a day in advance. Just be sure to wrap them well in waxed paper and store them in the refrigerator. This allows the flavors to meld together, making them even tastier when served.
What type of bread works best for these sandwiches?
Thinly sliced white or whole grain bread works best, as it holds the filling well while allowing for easy slicing. You can also experiment with rye or sourdough for a different flavor profile, but ensure the bread is not too thick.
Can I customize the filling?
Absolutely! Feel free to add other ingredients like finely chopped olives, capers, or even diced cooked chicken for a heartier filling. Just remember to keep the consistency similar so it spreads easily between the bread slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).