Swiss Cheese Casserole
Creamy Swiss cheese casserole with green beans topped with crunchy corn flakes, perfect for comforting family dinners or as a side dish for special occasions.
Ingredients
Instructions
- Make a paste by mixing flour, butter, sugar, and grated onion; remove from heat.
- Add sour cream and grated Swiss cheese to the paste and mix well.
- Add the frozen green beans to the cheese mixture.
- Pour the mixture into a greased casserole dish.
- Melt butter and toss with corn flakes.
- Sprinkle the corn flakes on top of the casserole.
- Bake at 350°F (175°C) for 20 to 30 minutes until hot and golden.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or garlic powder to the cheese mixture. For a lighter version, substitute Greek yogurt for sour cream. You can also use fresh green beans if you prefer, just blanch them before adding to the casserole. If you're short on time, pre-shredded cheese works as well, though freshly grated cheese melts better.
Serving Suggestions
This Swiss Cheese Casserole is a fantastic side dish for roasted chicken or a hearty beef roast. Serve it alongside a fresh salad to balance the richness. It also pairs beautifully with the Mom B Jam Cake for dessert, making it a well-rounded meal. For a vegetarian option, serve with crusty bread or a side of roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions, but be careful not to overheat, as this can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Casserole contains roughly 311 calories, with 9g protein, 52g carbohydrates, and 7g fat. It is an excellent source of vitamin A (62% of the Daily Value), and a good source of protein and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute other cheeses like Gruyère or cheddar for a different flavor. Just keep in mind that the melting properties may vary slightly, affecting the texture of your casserole.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time.
What can I serve with this casserole?
Consider pairing this dish with a light salad or steamed vegetables for a balanced meal. It's also great alongside grilled meats or as part of a potluck spread with other American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).