Chicken Crescent Puffs

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

Creamy chicken-filled puff pastries with a savory flavor, perfect as an appetizer or snack for gatherings and family dinners.

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Ingredients

  • 6 oz. Philadelphia cream cheese
  • 3 Tbsp. margarine or butter
  • 2 c. cubed cooked chicken
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. milk
  • 1 Tbsp. chopped onions
  • 1 (8 oz.) can Pillsbury crescent rolls

Instructions

  1. Blend the cream cheese and melted margarine or butter until smooth.
  2. Add the cooked chicken, salt, pepper, milk, and chopped onions; mix well.
  3. Separate the crescent roll dough into 8 individual pieces.
  4. Place a spoonful of the chicken mixture on each dough piece and pinch the edges closed.
  5. Place the filled crescents on an ungreased cookie sheet.
  6. Bake at 350°F (175°C) for 20 to 25 minutes, or until golden brown.

Tips & Substitutions

For added flavor, consider mixing in some garlic powder or herbs like thyme or rosemary to the chicken mixture. If you don’t have cream cheese, a blend of ricotta and sour cream can work as a substitute. For a lighter version, use reduced-fat crescent rolls. Make sure to seal the edges well to prevent the filling from leaking during baking.

Serving Suggestions

These Chicken Crescent Puffs make a delightful appetizer or a light meal. Pair them with a fresh side salad or some Tomato Cheddar Soup for a comforting dinner. They also work great as a party snack or a game-day treat. For a fun twist, serve with a dipping sauce like ranch or a spicy aioli.

Storage & Reheating

To store leftovers, place the cooled puffs in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10 minutes, or until heated through, to maintain the crispiness of the crescent dough. Avoid microwaving as it can make the puffs soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Crescent Puffs contains roughly 439 calories, with 1g protein, 2g carbohydrates, and 49g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 48.6g 62% DV
Carbs 1.7g 1% DV
Fiber 0.7g 3% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 1287.4mg 56% DV
Potassium 72.6mg 2% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 17.6mg 20% DV
Calcium 5.9mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly. Just make sure to cube it into small pieces for easy mixing. This is a great way to repurpose chicken from recipes like Gospel Chicken or Chicken Stir, ensuring nothing goes to waste.

What can I serve with Chicken Crescent Puffs?

These puffs pair wonderfully with a variety of sides. Consider serving them alongside a fresh green salad with a light vinaigrette or a bowl of Creamy Citrus Chicken soup for a balanced meal. They also make a great appetizer for gatherings, complementing drinks and other finger foods.

Can I freeze Chicken Crescent Puffs?

Yes, you can freeze them before baking! Assemble the puffs, then freeze them in a single layer on a cookie sheet. Once frozen, transfer them to an airtight container. When you're ready to bake, bake from frozen, adding a few extra minutes to the cooking time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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