Tomato Cheddar Soup
Creamy tomato cheddar soup combines the richness of cheddar cheese with tart tomatoes, perfect for comforting meals and suitable for cheese lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Melt butter in a large pot over medium heat.
- Add sliced onion and sauté until transparent, about 5 minutes.
- Stir in flour and cook until smooth.
- Add milk and chopped tomatoes, stirring to combine.
- Gradually add chicken broth, stirring until smooth.
- Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add shredded cheddar cheese now or when serving the soup.
Tips & Substitutions
For a creamier texture, blend the soup after simmering. You can substitute vegetable broth for a vegetarian option or use different cheeses like Gruyère for unique flavors. If you find the soup too thick, add extra milk or broth until desired consistency is reached. This soup pairs wonderfully with Old-Fashioned Cornbread Stuffing for a hearty meal.
Serving Suggestions
Serve the soup hot, topped with additional shredded cheddar cheese for a delicious finish. A sprinkle of fresh herbs like basil or parsley can enhance the flavor. This comforting dish goes well with crusty bread or a side salad, such as Weekend Chicken Salad, for a satisfying meal.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens, add a splash of milk or broth to restore its creamy texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Cheddar Soup contains roughly 1055 calories, with 17g protein, 61g carbohydrates, and 82g fat. It is an excellent source of calcium (49% of the Daily Value), protein (35% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! About 2-3 cups of diced fresh tomatoes will work well. Just ensure they are ripe for the best flavor, and you may need to cook them a bit longer to soften before blending.
Is this soup suitable for freezing?
Yes, this soup can be frozen. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. When reheating, thaw in the refrigerator overnight and heat gently on the stovetop.
What can I serve with Tomato Cheddar Soup?
This soup pairs beautifully with grilled cheese sandwiches or a light green salad. For a more substantial meal, consider serving it alongside Crushed Doritos And Hamburger Casserole for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).