Weekend Chicken Salad
A creamy, flavorful chicken salad with crunchy celery, savory eggs, and tangy pickles, perfect for a light lunch or picnic, served on lettuce and garnished with olives.
Ingredients
Instructions
- Combine cooked, cubed chicken, diced celery, quartered hard-cooked eggs, chopped pickles, and salt in a bowl.
- Moisten the mixture with mayonnaise until well coated.
- Serve the chicken salad on a bed of lettuce.
- Trim with olives as a garnish.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).