Old-Fashioned Cornbread Stuffing
A comforting, savory cornbread stuffing with mushrooms, celery, and sage, perfect as a side dish for holiday dinners or family gatherings, offering hearty flavors and moist texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly spray a medium skillet with nonstick spray.
- Place the cornbread in a casserole dish.
- Add the chopped onion, sliced mushrooms, chopped celery, and parsley to the casserole.
- Drizzle with 1 cup of chicken broth and gently toss to combine.
- If necessary, drizzle with the remaining 1/2 cup of broth to moisten the bread; gently toss again to mix well.
- Bake uncovered for 30 to 40 minutes or until heated through.
Tips & Substitutions
For added flavor, consider sautéing the onions, mushrooms, and celery in a bit of butter before mixing them into the cornbread. You can substitute the chicken broth with vegetable broth for a vegetarian version. If you want a bit of crunch, try adding some toasted pecans or walnuts. This stuffing pairs perfectly with chicken recipes like Gospel Chicken.
Serving Suggestions
Serve this Old-Fashioned Cornbread Stuffing as a delightful side dish alongside roasted turkey or chicken, enhancing the meal's comfort. It pairs beautifully with dishes like Weekend Chicken Salad or a simple green salad for a balanced meal. Consider adding cranberry sauce on the side for a touch of sweetness.
Storage & Reheating
To store leftovers, let the cornbread stuffing cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20-25 minutes. You can also microwave individual portions, adding a splash of broth if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Cornbread Stuffing contains roughly 380 calories, with 32g protein, 54g carbohydrates, and 11g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (151% of the Daily Value), and dietary fiber (112% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. After mixing the ingredients, cover the casserole dish tightly and refrigerate. On the day of serving, simply bake it as directed, adding a few extra minutes to ensure it's heated through.
What type of cornbread should I use?
Unseasoned cornbread is best for this recipe to avoid overpowering flavors. You can use homemade cornbread or store-bought varieties. If you prefer a sweeter stuffing, a slightly sweet cornbread can work, just adjust the seasoning accordingly.
Can I add other ingredients to the stuffing?
Absolutely! Feel free to include additional ingredients like diced apples for sweetness, cooked sausage for richness, or even some chopped nuts for texture. Just be mindful of the overall moisture, adjusting broth as needed for consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).