Chicken Crescent Roll-Ups
Creamy chicken wrapped in flaky crescent rolls, topped with melted cheddar cheese, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Stew chicken until tender, then let cool.
- Remove bones and chop the chicken.
- Heat the cream of chicken soup, milk, and cheddar cheese in a saucepan until the cheese melts.
- Unroll the crescent rolls and place chopped chicken at the large end of each; roll up.
- Arrange the rolled crescents in a casserole dish.
- Pour the warm sauce over the rolls.
- Bake at 350°F for 30 minutes or until the rolls are browned.
Tips & Substitutions
To enhance flavor, consider adding herbs like thyme or rosemary to the chicken during cooking. If you prefer a healthier option, substitute the cream of chicken soup with a homemade version using chicken broth and a roux. For a twist, try using different cheeses such as Monterey Jack or pepper jack. This dish is versatile and can be served as a part of American recipes.
Serving Suggestions
Serve the Chicken Crescent Roll-Ups with a fresh salad or steamed vegetables like Dress-Em-Up Carrots for a balanced meal. They also pair well with mashed potatoes or a side of Sopa for a comforting dinner. A dollop of sour cream or a sprinkle of green onions on top can add a nice finishing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups in a preheated oven at 350°F for about 15 minutes, or until warmed through. This helps maintain the flaky texture of the crescent rolls, preventing them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Crescent Roll-Ups contains roughly 631 calories, with 34g protein, 51g carbohydrates, and 32g fat. It is an excellent source of protein (68% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great way to save time. Just ensure it is shredded or chopped into small pieces for even distribution in the roll-ups. This method also enhances the flavor, making it a convenient option for busy weeknights.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Puff pastry will give a flakier texture, while biscuit dough will yield a more biscuit-like finish. Both options work well and can give a different twist to the dish.
Can I freeze these roll-ups before baking?
Yes, you can freeze the assembled roll-ups before baking. Just place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, cook from frozen, adding an extra 10-15 minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).