Chicken Crescents
Chicken Crescents are delightful flaky pastries filled with a savory chicken and mushroom mixture, coated with walnuts and bread crumbs for added crunch. Perfect for appetizers or a comforting snack, they combine creamy, nutty flavors with a crispy exterior, appealing to both family and guests alike.
Ingredients
Instructions
- Cream the softened cream cheese until smooth.
- Add butter, cooked chicken, chopped mushrooms, and Lawry's seasoning to the cream cheese and mix well.
- Flatten the crescent rolls with a rolling pin.
- Place 1/8 of the chicken mixture on each roll.
- Roll the dough from the narrow end to enclose the filling.
- Dip each rolled crescent in melted butter.
- Roll the crescents in chopped walnuts, then coat with bread crumbs.
- Place on a baking sheet and bake at 375°F (190°C) for 15 minutes, until golden brown.
- Meanwhile, thicken chicken broth and serve as a side dish poured over the cooked chicken crescents.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).