Chicken Crescents
Chicken Crescents are delightful flaky pastries filled with a savory chicken and mushroom mixture, coated with walnuts and bread crumbs for added crunch. Perfect for appetizers or a comforting snack, they combine creamy, nutty flavors with a crispy exterior, appealing to both family and guests alike.
Ingredients
Instructions
- Cream the softened cream cheese until smooth.
- Add butter, cooked chicken, chopped mushrooms, and Lawry's seasoning to the cream cheese and mix well.
- Flatten the crescent rolls with a rolling pin.
- Place 1/8 of the chicken mixture on each roll.
- Roll the dough from the narrow end to enclose the filling.
- Dip each rolled crescent in melted butter.
- Roll the crescents in chopped walnuts, then coat with bread crumbs.
- Place on a baking sheet and bake at 375°F (190°C) for 15 minutes, until golden brown.
- Meanwhile, thicken chicken broth and serve as a side dish poured over the cooked chicken crescents.
Tips & Substitutions
For a creamier filling, consider adding a splash of sour cream or yogurt to the mixture. You can substitute walnuts with chopped pecans or omit nuts entirely if allergies are a concern. To enhance flavor, try adding herbs like thyme or rosemary. If you prefer a healthier option, use whole wheat crescent rolls and reduce the butter for a lighter dish.
Serving Suggestions
These chicken crescents are delightful on their own but pair beautifully with a light salad or steamed vegetables for a complete meal. They also make a great appetizer for gatherings. Consider serving them with a side of thinned chicken broth for dipping, reminiscent of classic American recipes. For a heartier meal, serve alongside Easy Chicken And Rice.
Storage & Reheating
Store any leftover chicken crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, helping to maintain the crispy texture. Avoid microwaving, as it can make the crescents soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Crescents contains roughly 30 calories, with 1g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the chicken mixture a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully. Just ensure you assemble the crescents before baking to keep the dough fresh.
What can I use instead of crescent rolls?
If you can't find crescent rolls, puff pastry is a great alternative. Simply roll it out, cut into triangles, and follow the same assembly instructions for a flaky and delicious result.
Can I freeze the chicken crescents?
Absolutely! You can freeze the unbaked crescents. Wrap them tightly in plastic wrap and then foil. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time for perfectly golden crescents.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).