Chicken Crescents(Very Good)
Creamy chicken crescent rolls filled with tender chicken, vegetables, and melted cheese, baked to golden perfection—an easy, comforting dish perfect for family dinners.
Ingredients
Instructions
- Cook chicken in salted water; debone and cut into pieces.
- Saute bell pepper, onion, and mushrooms until tender.
- Add cooked chicken to the vegetable mixture and blend well.
- Separate crescent roll dough; place a generous amount of chicken mixture on the wide end of each roll and roll up, sealing the ends.
- Mix cream of chicken soup, grated cheese, and milk until well blended.
- Spread half of the soup mixture in the bottom of a 9x13-inch baking dish.
- Place the chicken roll-ups on top of the soup mixture.
- Pour the remaining soup mixture over the roll-ups.
- Bake at 350°F (175°C) for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of boiling your own. If you're short on time, pre-chopped vegetables can save you some preparation. You can also substitute the cheese with a dairy-free alternative if desired. Experiment with different mushrooms for varied tastes. Adding herbs like thyme or parsley can elevate the dish, similar to flavors found in Chicken-Vegetable Pie.
Serving Suggestions
These Chicken Crescents are delightful served with a side salad or steamed vegetables. For a heartier meal, pair with mashed potatoes or a warm bread roll. They also go well with a light sauce or dressing on the side. For a comforting option, consider serving with a bowl of Blair'S Broccoli Soup to complement the flavors.
Storage & Reheating
Store any leftover Chicken Crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal, though the oven method helps retain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Crescents(Very Good) contains roughly 500 calories, with 14g protein, 70g carbohydrates, and 19g fat. It is an excellent source of vitamin D (93% of the Daily Value), iron (30% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Crescents ahead of time?
Absolutely! You can prepare the chicken mixture and assemble the crescents a day in advance. Just store them covered in the refrigerator until you're ready to bake. This makes for a quick dinner option when you have a busy day ahead.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as alternatives. Just be aware that cooking times may vary slightly, so keep an eye on them while baking to achieve that golden brown finish.
Can I freeze Chicken Crescents?
Yes, you can freeze unbaked Chicken Crescents. Assemble them, then place them in an airtight container or freezer bag. When you're ready to bake, no need to thaw; just add a few extra minutes to the baking time for a delicious meal straight from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).