Chicken Croissant
Juicy chicken wrapped in flaky crescent rolls, topped with cheesy cream of chicken sauce—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Pull the chicken off the bones of the boiled chicken breasts.
- Place a portion of chicken on the wide end of a crescent roll and roll up to the small end.
- Bend the ends of the roll and place it in a casserole dish.
- In a bowl, mix milk, grated Cheddar cheese, and cream of chicken soup.
- Pour the mixture over the rolled chicken in the casserole dish.
- Bake in the oven at 375°F (190°C) for approximately 25 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or herbs before rolling it in the crescent dough. If you want a lighter version, substitute low-fat cream of chicken soup and reduced-fat cheese. You can also use rotisserie chicken to save time. This recipe can easily be adapted to include vegetables like spinach or mushrooms for extra nutrition.
Serving Suggestions
Serve the chicken croissants with a fresh green salad or steamed vegetables for a balanced meal. They pair beautifully with Roasted Chicken Noodle Soup for a comforting dinner. For a fun twist, serve with a side of dipping sauces like ranch or honey mustard to enhance the flavors.
Storage & Reheating
To store leftovers, place the chicken croissants in an airtight container and refrigerate for up to 3 days. When reheating, use an oven set to 350°F (175°C) for about 15-20 minutes to regain their crispiness rather than using a microwave, which may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Croissant contains roughly 924 calories, with 62g protein, 52g carbohydrates, and 51g fat. It is an excellent source of protein (123% of the Daily Value), calcium (54% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1411mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first to ensure they cook evenly. You can do this by leaving them in the refrigerator overnight or using the defrost setting on your microwave.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can make a homemade version using a roux of butter and flour, adding chicken broth and cream. Alternatively, you can use cream of mushroom or even a homemade white sauce for a different flavor.
How do I know when the chicken croissants are done?
The chicken croissants are done when they are golden brown on top and the filling is bubbly. You can also check the internal temperature of the chicken; it should reach 165°F (74°C) to ensure it's fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).