Chicken Crunch Sandwich
Creamy chicken-filled sandwiches with a crunchy potato chip coating, perfect for make-ahead meals and hearty gatherings, offering comfort and savory flavors in every bite.
Ingredients
Instructions
- Mix together cooked chicken, mushroom soup, gravy, chopped water chestnuts, pimento, and diced onion.
- Heap as much of the mixture as possible onto a slice of bread.
- Cover with a top slice of bread to form a sandwich.
- Wrap each sandwich in foil and freeze.
- When ready to serve, dip each frozen sandwich in a mixture of beaten eggs and milk.
- Then dip the sandwich in crushed potato chips to coat.
- Bake on a well-buttered cookie sheet at 300°F (150°C) for 1 hour, uncovered.
Tips & Substitutions
For added flavor, consider using rotisserie chicken in place of cooked chicken. To make the sandwiches even crunchier, try substituting regular potato chips with barbecue-flavored ones. If you want to lighten things up, you can use low-fat versions of mushroom soup and gravy. Also, feel free to add some herbs or spices to the mixture for extra depth, similar to those found in Chicken recipes.
Serving Suggestions
Serve the Chicken Crunch Sandwiches with a side of crispy salad or fresh fruit to balance the richness. They are perfect for picnics or casual gatherings. For a heartier meal, pair with a bowl of soup, like a classic tomato or a creamy potato soup, to complement the flavors. These sandwiches also pair beautifully with Oodles Fiesta Casserole.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the freezer for up to 2 months. To reheat, remove the foil and bake directly on a cookie sheet at 300°F (150°C) for about 30-40 minutes or until heated through. You can also microwave them, but baking will maintain the crunchy texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Crunch Sandwich contains roughly 347 calories, with 6g protein, 57g carbohydrates, and 11g fat. It is a good source of protein (13% of the Daily Value), iron (11% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, these sandwiches are great for meal prep! You can assemble them and freeze them in advance. Just remember to wrap each sandwich tightly in foil to prevent freezer burn. When you're ready to enjoy them, simply dip and bake as instructed.
What can I substitute for water chestnuts?
If you don't have water chestnuts, you can use chopped celery for a similar crunch or even diced bell peppers for added flavor. Both options will provide a nice texture to the sandwich filling.
Can I use a different type of bread?
Absolutely! While a sandwich loaf is traditional, you can experiment with other bread types like whole grain or sourdough for a unique flavor. Just make sure the bread is sturdy enough to hold the filling and hold up during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).