Company Potato Cabbage
A hearty baked casserole featuring tender potatoes, crisp cabbage, and rich cheese, perfect for comforting family dinners or potlucks with bold flavors and satisfying textures.
Ingredients
Instructions
- Melt shortening in a saucepan over low heat.
- Add chopped cabbage and sliced green onions; sauté until crispy-tender.
- Spoon half of the cooked vegetables into a 3-quart baking dish.
- Add half of the cooked and sliced potatoes over the vegetables.
- Repeat layers with the remaining vegetables and potatoes.
- Combine flour and salt in a bowl, then stir in chicken broth until smooth.
- Cook the mixture over low heat until it thickens.
- Pour the thickened sauce over the layered vegetables and potatoes.
- Sprinkle shredded cheese evenly over the top.
- Bake at 350°F (175°C) for 40 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding cooked bacon or sausage to the vegetable mixture. If you want to lighten the dish, you can substitute half of the cheese with a low-fat alternative. Using Yukon Gold potatoes will add a buttery texture, while russets are more starchy. Make sure to sauté the cabbage until just tender to retain some crunch.
Serving Suggestions
This dish can be served as a hearty main course or as a delightful side. Pair it with a simple green salad or crusty bread to balance the richness. It complements roasted meats well, making it a great addition to any family gathering or holiday meal. For a complete meal, consider serving it alongside Baked Chicken With Onion Soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Company Potato Cabbage contains roughly 118 calories, with 2g protein, 5g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate them before baking. Just cover the dish tightly with plastic wrap. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it is heated through. This is a great way to save time on busy days.
What type of cheese works best for this recipe?
While the recipe calls for a combination of Cheddar and Monterey Jack, you can experiment with other cheeses such as Gouda or Gruyère for a different flavor profile. Just ensure the cheese melts well for that perfect bubbly top. A mix of sharp and mild cheeses can enhance the dish's overall taste.
Can I add other vegetables to this dish?
Absolutely! Feel free to incorporate other vegetables like bell peppers, carrots, or even spinach for added nutrition and flavor. Just make sure to sauté any additional vegetables until they are slightly tender before layering them in the dish. This flexibility allows you to customize the recipe to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).