Sour Potato Casserole
A creamy, cheesy potato casserole with hints of onion and savory chicken soup, perfect for comforting family dinners or potlucks with rich flavors and smooth texture.
Ingredients
Instructions
- Boil potatoes until done; peel and cube.
- Heat butter and cream of chicken soup together.
- Add sour cream, 3/4 cup grated cheese, and chopped onion to the mixture.
- Stir in the cooked potatoes.
- Pour the mixture into a 9x13-inch casserole dish.
- Top with the remaining grated cheese.
- Bake at 350°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a bit more sour cream. If you're looking for a lower-fat option, swap out the butter for olive oil and use a reduced-fat cream of chicken soup. You can also experiment by adding herbs like thyme or rosemary for added flavor, or incorporate some vegetables like spinach or mushrooms to boost nutrition.
Serving Suggestions
This Sour Potato Casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve alongside grilled meats or roasted chicken. It also complements well with dishes like Baked Chicken With Onion Soup, creating a comforting and satisfying dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the oven will keep the cheese topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Potato Casserole contains roughly 1598 calories, with 17g protein, 143g carbohydrates, and 107g fat. It is an excellent source of potassium (66% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up until baking, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes, then bake as directed. This makes it perfect for gatherings or busy weeknights.
What type of cheese works best for this recipe?
While the recipe calls for grated cheese, you can use a variety of cheeses depending on your preference. Cheddar is a classic choice, but Monterey Jack or a Mexican blend can add a nice twist. For a sharper flavor, consider using Gruyère or even a bit of blue cheese mixed in for complexity.
Can I freeze the Sour Potato Casserole?
Yes, you can freeze the casserole before baking. Cover it tightly with plastic wrap and aluminum foil, and it will last for up to 2 months in the freezer. When ready to enjoy, thaw it in the refrigerator overnight and bake as instructed. Note that the texture may change slightly after freezing, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).