Chicken Cutlets With Spaghetti
Juicy chicken cutlets coated in crispy potato chips paired with hearty spaghetti and savory meatless sauce create a comforting, flavorful meal perfect for family dinners. The crunchy exterior and rich sauce make this dish a satisfying choice for those craving texture and bold flavors.
Ingredients
Instructions
- The day before cooking, clean the chicken cutlets and season them with salt, pepper, and minced garlic to allow the flavors to soak in.
- The next day, crush the potato chips and place them in a bowl.
- Beat the eggs in a separate bowl.
- Dip each chicken cutlet in the beaten eggs, then coat thoroughly with the crushed potato chips.
- Bake the coated chicken cutlets at 325°F for 45 minutes, checking with a fork to ensure they are cooked through. If not, continue baking a little longer.
- While the chicken is baking, cook the spaghetti according to the package instructions.
- Heat the spaghetti sauce in a saucepan.
- Combine the cooked spaghetti with the heated sauce.
- Serve the spaghetti alongside the crispy chicken cutlets.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).