Too Easy Chicken Parmesan
A classic comfort dish featuring breaded chicken breasts baked with marinara sauce and melted cheeses. Crispy on the outside, tender on the inside, and bursting with savory flavors, this Chicken Parmesan is perfect for family dinners or casual gatherings, offering a satisfying blend of textures and cheesy goodness.
Ingredients
Instructions
- Dip chicken breasts into beaten eggs, then into bread crumbs to coat thoroughly.
- In a large skillet, heat vegetable oil and place chicken in hot oil.
- Sprinkle with salt and pepper, then brown chicken on both sides.
- Remove chicken from skillet and drain on paper towels.
- Pour 1 cup of spaghetti sauce into a 13 x 9-inch baking dish.
- Layer the browned chicken over the sauce and top with remaining sauce.
- Sprinkle with freshly grated Parmesan cheese and shredded Mozzarella cheese.
- Bake in a preheated oven at 375°F (190°C) for 45 minutes or until thoroughly cooked.
Tips & Substitutions
For extra flavor, consider adding Italian herbs like basil or oregano to the bread crumbs. If you're out of Parmesan, Pecorino Romano makes a good substitute. You can also use panko crumbs for a crunchier texture. Ensure the oil is hot enough before adding the chicken to achieve a nice golden brown. This recipe is a breeze and could easily be adapted into a Simple Chicken Parmesan.
Serving Suggestions
Serve this Too Easy Chicken Parmesan over a bed of pasta or with a side of garlic bread for a complete meal. A fresh green salad or steamed vegetables can add a nice contrast. For a comforting twist, pair it with Italian recipes like Garlic Pasta Chicken. This dish is perfect for family gatherings or a cozy dinner.
Storage & Reheating
Leftover chicken Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave it; just be cautious not to overcook, which can make the chicken tough.
Nutrition & Diet Analysis (per serving)
Each serving of Too Easy Chicken Parmesan contains roughly 616 calories, with 38g protein, 70g carbohydrates, and 20g fat. It is an excellent source of protein (75% of the Daily Value), iron (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This ensures they cook evenly and thoroughly. You can thaw them in the refrigerator overnight or use the defrost setting on your microwave.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and assemble the dish up to a day in advance. Just cover it and store it in the refrigerator. When ready to bake, simply pop it in the oven. This is a great way to save time on busy weeknights.
What can I substitute for Mozzarella cheese?
If you're out of Mozzarella, you can use provolone or even a blend of Italian cheeses for a different flavor profile. Just keep in mind that the melting characteristics may vary slightly, but the dish will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).