Pasta With Cauliflower
A comforting pasta dish featuring tender cauliflower florets coated in garlic and olive oil, topped with crunchy bread crumbs for added texture. This vegetarian-friendly meal combines simple ingredients with rich flavors, making it perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients
Instructions
- Brown bread crumbs in a nonstick frying pan over medium heat.
- Stir constantly; pour into a bowl and set aside for later use.
- Clean cauliflower and cut into small flowerets.
- Cover the bottom of a 4-quart pot with olive oil.
- Add garlic and cauliflower. Season with salt and pepper to taste.
- Cook, covered, over medium heat for 10 to 15 minutes, stirring often.
- Add chicken broth to the pot.
- Turn heat to high and bring to a boil.
- Lower heat and simmer for 10 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).