Chicken D'Artichoke
Creamy chicken and artichoke casserole with cheesy topping, perfect for comforting family dinners and gatherings, featuring tender chicken, savory artichokes, and flavorful curry spice.
Ingredients
Instructions
- Preheat oven to 350°F.
- Drain artichoke hearts and arrange them in a 9 x 13-inch casserole dish.
- Spread the diced cooked chicken breast evenly over the artichokes.
- In a bowl, combine cream of chicken soup, mayonnaise, lemon juice, and curry powder, then pour over the chicken layer.
- Sprinkle grated sharp Cheddar cheese over the top.
- Toss bread cubes in melted butter and layer over the cheese.
- Bake in the preheated oven for 25 minutes until bubbly and golden.
- Serve hot over rice.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of plain cooked chicken breast. You can substitute Greek yogurt for mayonnaise for a healthier option. If you prefer a bit of crunch, add some crushed crackers or nuts on top before baking. This dish is a great way to use leftover chicken, similar to Chicken And Corn Bread Dressing Casserole.
Serving Suggestions
Serve this delicious casserole hot, ideally over a bed of fluffy rice to soak up the sauce. Pair it with a green salad or steamed vegetables for a complete meal. This dish also goes well alongside recipes like Baked Swiss Chicken, making it versatile for different occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave it in individual servings, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken D'Artichoke contains roughly 1187 calories, with 22g protein, 76g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (213% of the Daily Value), iron (129% of the Daily Value), and calcium (48% of the Daily Value). Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken D'Artichoke ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all layers in the dish, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for cream of chicken soup?
If you prefer a homemade alternative, you can make a simple white sauce using butter, flour, chicken broth, and milk as a substitute for cream of chicken soup. This will give you a creamy texture without using canned soup.
Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken with diced firm tofu or a mix of your favorite vegetables, such as mushrooms and bell peppers. Use vegetable broth instead of chicken broth in the sauce to keep it vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).