Chicken And Corn Bread Dressing Casserole
A hearty casserole combining tender chicken, savory cornbread, and creamy flavors, perfect for family dinners or comforting gatherings with a golden, soft texture.
Ingredients
Instructions
- Mix all ingredients except chicken well.
- Pour into a buttered baking dish.
- Remove bones from chicken and lay on top of dressing.
- Dot with butter.
- Bake at 350°F (175°C) for 45 minutes until lightly brown and soft.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in the melted butter before mixing it with the other ingredients. If you're short on time, you can substitute store-bought cornbread or use leftover cornbread from another meal. Ensure the chicken broth is low-sodium to control the saltiness of the dish. This recipe is reminiscent of American recipes that use simple ingredients to create comfort food.
Serving Suggestions
This chicken and corn bread dressing casserole is a hearty main dish that pairs beautifully with a fresh green salad or steamed vegetables. For a complete meal, consider serving it alongside mashed potatoes or cranberry sauce to enhance the flavors. You can also serve it as a side dish for holiday gatherings, similar to Chicken-Rice Casserole (Or Turkey).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual servings, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Corn Bread Dressing Casserole contains roughly 1207 calories, with 78g protein, 167g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (217% of the Daily Value), protein (156% of the Daily Value), and iron (146% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2680mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken instead of fresh?
Absolutely! Using leftover roasted or rotisserie chicken can save time and add great flavor. Just make sure to shred or chop the chicken into bite-sized pieces before adding it to the casserole.
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all ingredients and store it covered in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can substitute the cream of chicken soup with a homemade sauce made from milk, flour, and chicken broth, or use a can of cream of mushroom soup for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).