Chicken Continental Rice
Creamy chicken rice dish with savory flavors, perfect for a comforting family dinner. Easily customizable with herbs and spices to suit any palate.
Ingredients
Instructions
- Combine the cream of chicken soup, grated onion, celery flakes, pepper, salt, parsley, and thyme in a saucepan.
- Gradually add water and blend thoroughly until smooth.
- Bring the mixture to a boil, stirring constantly.
- Pour the soup mixture over uncooked Minute rice in a shallow casserole dish.
- Stir just to moisten the rice.
- Cover and bake at 375°F for 20 minutes or until the rice absorbs most of the liquid.
- Sprinkle with paprika before serving.
- Garnish with parsley if desired and serve with fried chicken.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).