Chicken Devon
Chicken Devon features tender chicken breasts baked with a rich, creamy sauce infused with Parmesan and sherry, complemented by tender broccoli spears. This comforting dish offers a savory, cheesy flavor profile perfect for family dinners or casual gatherings, providing hearty and satisfying flavors in every bite.
Ingredients
Instructions
- Bake the chicken breasts covered at 350°F for 1 1/2 hours.
- Remove from oven and arrange the thawed broccoli spears under the chicken breasts in the baking pan.
Tips & Substitutions
For added flavor, consider using a mix of fresh herbs like thyme or rosemary in place of the sherry wine, or substitute with chicken broth if preferred. To make it lighter, you can use Greek yogurt instead of sour cream. Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F. This dish can easily be prepared in advance, making it a great option for meal prep.
Serving Suggestions
Serve Chicken Devon alongside a fresh green salad or over a bed of rice to soak up the creamy sauce. For a complete meal, consider pairing it with crusty bread or roasted potatoes. This dish is versatile and can be enjoyed with a light white wine, enhancing the flavors of the chicken and broccoli. It pairs beautifully with Quick Washington State Parmesan Chicken for a delightful dinner spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes, ensuring the chicken stays moist. Alternatively, you can reheat in the microwave, but be cautious not to overcook, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Devon contains roughly 324 calories, with 30g protein, 14g carbohydrates, and 16g fat. It is an excellent source of protein (59% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just be sure to blanch it lightly before adding it to the dish to ensure it cooks properly during baking. This will help maintain its vibrant color and texture.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can create a simple cream sauce using butter, flour, and chicken broth, whisking in milk for creaminess. This can give you a fresher flavor compared to canned soup.
How do I know when the chicken is done cooking?
The best way to check if the chicken is done is to use a meat thermometer. The internal temperature should reach 165°F. If you don't have one, ensure the juices run clear when you cut into the thickest part of the breast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).