Chicken Dijonnaise(Makes 2 To 4 Portions)
Creamy and flavorful Chicken Dijonnaise features tender boneless chicken coated in mustard, simmered with white wine and finished with rich heavy cream, ideal for elegant dinners or casual gatherings.
Ingredients
Instructions
- Coat the chicken with mustard and set in a bowl to marinate at room temperature for 2 hours.
- Preheat oven to 350°F.
- Season the marinated chicken with ground black pepper.
- In a skillet, add white wine and bring to a simmer.
- Add the chicken to the skillet and cook until browned on all sides.
- Transfer the skillet to the preheated oven and bake until the chicken is cooked through.
- Remove the skillet from the oven and stir in the heavy cream.
- Simmer for a few minutes until the sauce thickens.
- Serve hot, spooning the Dijon sauce over the chicken.
Tips & Substitutions
For an added depth of flavor, consider using fresh herbs like thyme or rosemary in your marinade. If you don't have dry white wine, chicken broth can be a suitable substitute. For a lighter option, you can use low-fat cream instead of heavy cream. The mustard can also be adjusted based on your taste preference, opting for a milder mustard if desired.
Serving Suggestions
Serve the Chicken Dijonnaise over a bed of rice or alongside roasted vegetables for a complete meal. It pairs beautifully with Chicken Long Rice for a comforting dinner. A crisp green salad or some crusty bread can also complement this dish well, enhancing the dining experience.
Storage & Reheating
Leftover Chicken Dijonnaise can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over low heat to prevent the sauce from separating. Adding a splash of chicken broth can help maintain the sauce's consistency during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dijonnaise(Makes 2 To 4 Portions) contains roughly 195 calories, with 14g protein, 2g carbohydrates, and 13g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1790mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but the cooking time will increase. Make sure to check for doneness with a meat thermometer, aiming for an internal temperature of 165°F. The bone will add extra flavor to the dish, so it's a great option.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with a mixture of half-and-half and a tablespoon of cornstarch to help thicken the sauce. Alternatively, you might try using coconut cream for a dairy-free version, which will add a unique flavor.
Is there a vegetarian alternative to this dish?
For a vegetarian version, consider using firm tofu or seitan instead of chicken. Marinate the tofu in mustard as directed and follow the same cooking process. This will help achieve a similar texture and flavor profile, allowing you to enjoy a plant-based twist on Chicken Dijonnaise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).