Deviled Chicken
Deviled Chicken is a comforting baked casserole featuring tender chicken, rice, and a creamy, savory filling topped with crunchy potato chips and a hint of paprika. Perfect for family dinners or casual gatherings, it offers rich flavors and satisfying textures that appeal to all ages.
Ingredients
Instructions
- Boil the chicken with seasonings, using celery tops and parsley if available. Strain the broth and use it to prepare the cooked rice.
- Mix the cooked chicken, cooked rice, cream of chicken soup, diced onion, celery, sliced almonds, mayonnaise, hard-boiled eggs, lemon juice, and a dash of paprika.
- Place the mixture in a buttered casserole or pan.
- Cover the entire top with crushed potato chips.
- Sprinkle with paprika.
- Bake for 30 minutes at 375°F.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or sour cream. You can substitute the cooked chicken with shredded rotisserie chicken for convenience. If you want to add more flavor, mix in some grated cheese or use flavored rice. For a healthier twist, swap out the mayonnaise with Greek yogurt. This dish is great for potlucks, much like Kim's Chicken Casserole.
Serving Suggestions
Serve Deviled Chicken hot, straight from the oven, or allow it to cool slightly as a room temperature dish. It pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting side, consider serving with garlic bread or crusty rolls. This dish also makes for great leftovers, perfect for lunch.
Storage & Reheating
Store leftover Deviled Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but be cautious not to overheat, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Chicken contains roughly 469 calories, with 9g protein, 70g carbohydrates, and 19g fat. It is an excellent source of vitamin A (26% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the chicken with turkey or even tofu for a vegetarian option. Just ensure that any alternative meat is cooked before mixing it with the other ingredients.
Is there a way to make this dish gluten-free?
Absolutely! To make this dish gluten-free, ensure that your cream of chicken soup is gluten-free or make a homemade version. Additionally, check that your potato chips are gluten-free, as some brands may contain gluten.
Can I prepare this dish in advance?
Yes, you can prepare the mixture a day ahead and store it in the fridge. Just add the crushed potato chips right before baking to keep them crunchy. This is a great time-saver for busy weeknights or gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).