Mother'S Chicken Hawaiian
A flavorful baked chicken dish with a sweet and savory pineapple glaze, perfect for family dinners or special occasions, combining tender chicken with tropical fruit flavors.
Ingredients
Instructions
- Melt butter with soy sauce and minced onion.
- Bring the mixture to a boil and pour over the cut-up chicken.
- Bake in a 400°F oven on the top rack for about 60 minutes or until the chicken is tender.
- Add the pineapple or peach halves during the last 10 minutes of baking.
Tips & Substitutions
For a more intense flavor, consider marinating the chicken in the butter-soy sauce mixture for a few hours before baking. You can substitute the canned fruit with fresh pineapple or peaches if in season. If you want a touch of sweetness, add a tablespoon of brown sugar to the sauce. This dish pairs beautifully with rice or a side salad to balance the richness.
Serving Suggestions
Serve the chicken Hawaiian hot, garnished with fresh herbs for a pop of color. It pairs well with steamed jasmine rice or a simple cucumber salad. For an impressive meal, consider serving alongside Texas Walnut Crab Cakes for a delightful contrast. This dish is also excellent for family gatherings or potlucks.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 15-20 minutes. You can also use a microwave, but be cautious not to dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Chicken Hawaiian contains roughly 236 calories, with 6g protein, 36g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1965mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches or pineapples?
Absolutely! You can try using apricots or even plums for a different flavor profile. Just ensure they are canned or pre-cooked to avoid undercooking during the baking process.
Is there a way to make this recipe healthier?
Yes, you can use a light margarine or olive oil instead of butter to reduce fat. Additionally, opting for low-sodium soy sauce can help control sodium intake without sacrificing flavor.
How can I tell when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F. You can also check if the juices run clear when pierced, and the meat should be tender and easy to pull apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).