Chicken Drummettes Teriyaki
Juicy chicken drummettes marinated in a flavorful teriyaki glaze with soy, ginger, garlic, and orange peel. Perfect as an appetizer or main dish, these wings are ideal for gatherings or casual meals, offering a balanced combination of savory, sweet, and citrusy flavors.
Ingredients
Instructions
- Cut large drummette sections from chicken wings and reserve the rest for another use.
- Combine soy sauce, salad oil, ginger, garlic, and grated orange peel in a large glass dish or plastic bag.
- Add the chicken drummettes to the marinade and refrigerate overnight.
Tips & Substitutions
For extra flavor, consider adding a tablespoon of sesame oil to the marinade or a pinch of red pepper flakes for heat. If you don't have ginger, ground ginger can be a suitable substitute, using about 1/8 teaspoon. Ensure the chicken drummettes are well-coated for maximum flavor absorption. This recipe is versatile and can be incorporated into dishes like Orange Chicken or served alongside rice for a complete meal.
Serving Suggestions
Serve the teriyaki chicken drummettes with steamed rice or a fresh salad for a balanced meal. They pair well with stir-fried vegetables or can be served as an appetizer at gatherings. For a complete dinner, consider pairing them with a side of Chow Mein Casserole for a delicious contrast in flavors and textures.
Storage & Reheating
Leftover chicken drummettes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 15-20 minutes or until warmed through. This method helps retain their crispy texture, making them just as enjoyable as the first serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Drummettes Teriyaki contains roughly 271 calories, with 3g protein, 19g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of wings for this recipe?
Yes, chicken thighs can be used in place of wings. Just ensure they are cut into similar-sized pieces for even cooking. The marinade will still work beautifully, imparting its flavors into the meat. Adjust cooking times as thighs may take a bit longer to reach the desired doneness.
How can I make this recipe spicier?
To add heat to your teriyaki chicken drummettes, incorporate crushed red pepper flakes or a dash of Sriracha into the marinade. You can also serve them with a spicy dipping sauce on the side to enhance the flavor profile. Adjust the spice level to your preference for the best results.
Can I bake the drummettes instead of frying them?
Absolutely! Baking is a healthier alternative. Simply preheat your oven to 400°F (200°C) and bake the marinated drummettes on a parchment-lined baking sheet for about 30-35 minutes, turning halfway through. This method will yield crispy results without the need for frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).