Chicken Dumplings And Rice
Creamy chicken dumplings with savory biscuits simmered in flavorful broth, perfect for comforting family dinners and satisfying cravings with rich, hearty flavors.
Ingredients
Instructions
- In an electric skillet or large skillet, simmer butter and chopped onion.
- Add cream of mushroom soup, cream of chicken soup, chicken broth, and cooked cubed chicken to the skillet.
- Cut the biscuits into quarters and place on top of the chicken mixture.
- Simmer uncovered for about 10 minutes.
- Cover and simmer for 20 minutes more.
- Serve hot over rice.
Tips & Substitutions
For a richer flavor, consider adding fresh garlic or herbs like thyme or rosemary to the mixture while it simmers. If you don't have cream of mushroom soup, you can substitute it with a homemade white sauce or another cream-based soup. Ensure the chicken is cooked through and tender for the best texture. Feel free to use rotisserie chicken for convenience, which pairs beautifully with Garlic Stuffed Chicken Breasts.
Serving Suggestions
Serve the chicken dumplings over a bed of fluffy rice for a hearty meal. Steamed vegetables like broccoli or green beans make excellent side dishes, adding color and nutrition. This dish also pairs well with a simple salad or a light soup for a complete dinner. For additional flavor, consider serving with a side of Crunchie Potatoes.
Storage & Reheating
Leftovers should be cooled and stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings and chicken mixture in a skillet over low heat, stirring occasionally, until warmed through. You can also microwave portions, covering them to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dumplings And Rice contains roughly 1949 calories, with 24g protein, 134g carbohydrates, and 147g fat. It is an excellent source of protein (49% of the Daily Value), iron (36% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2067mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of cooked chicken?
Yes, you can use frozen chicken, but it should be thawed and cooked before adding it to the skillet. This ensures even cooking and helps the flavors meld properly. Alternatively, you can use rotisserie chicken for a quicker option.
How can I make this dish healthier?
To make this dish healthier, opt for low-fat soups and whole-grain biscuits. Additionally, you can increase the vegetable content by adding peas, carrots, or spinach to the chicken mixture. This way, you maintain flavor while enhancing the nutritional value.
Can I make this dish ahead of time?
Yes, you can prepare the chicken mixture in advance and refrigerate it for up to a day. When ready to serve, simply add the biscuit pieces and follow the simmering steps. This makes it a great option for meal prep or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).