Golden Curried Chicken
Golden Curried Chicken features tender chicken breasts glazed with a rich honey mustard sauce infused with curry, perfect for those craving a flavorful, hearty meal with aromatic spices.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Butter a 9 x 13-inch ovenproof glass baking dish.
- Arrange the chicken breasts in the prepared dish.
- Set aside.
Tips & Substitutions
To enhance the flavor of the Golden Curried Chicken, consider marinating the chicken in the honey, mustard, and curry powder mixture for a few hours or overnight. If you don't have Dijon mustard, yellow mustard can be substituted, though the flavor will be slightly different. You can also use ghee instead of butter for a richer taste. For a spicier kick, try adding a pinch of cayenne pepper.
Serving Suggestions
Serve the Golden Curried Chicken over a bed of freshly cooked rice to soak up the flavorful sauce. This dish pairs beautifully with steamed vegetables or a crisp salad for a complete meal. For a comforting side, consider Crunchie Potatoes, which offer a delightful texture contrast. A drizzle of additional honey or a sprinkle of fresh herbs can elevate the presentation.
Storage & Reheating
Store any leftover Golden Curried Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions on a microwave-safe plate, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Curried Chicken contains roughly 323 calories, with 5g protein, 15g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (41% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but keep in mind that it may result in a richer and greasier dish. If you prefer a lighter option, stick with skinless chicken breasts as the recipe suggests.
What can I serve with Golden Curried Chicken?
This dish pairs well with various sides, including jasmine rice, roasted vegetables, or a simple green salad. For a heartier meal, consider adding some crusty bread to soak up the delicious sauce.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and sauce in advance, assemble them in the baking dish, and refrigerate until ready to bake. Just allow it to come to room temperature before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).