Bombs Over Moscow (Shrimp Fried Rice)
A flavorful shrimp fried rice dish with scallions, soy sauce, and ginger, perfect for quick, satisfying meals that highlight the bold tastes of Chinese-inspired cuisine.
Ingredients
Instructions
- Set wok over high heat; swirl in half of the chicken fat or oil.
- Add scallions and brown lightly.
- Add shrimp; stir-fry for 3 minutes. Season with salt.
- Add eggs; scramble until not quite cooked.
- Remove to a warm plate.
Tips & Substitutions
For an extra depth of flavor, consider using a mix of chicken fat and vegetable oil. If you don't have chicken fat, canola or peanut oil works well too. For added texture, toss in some frozen peas or baby corn during the stir-frying process. Make sure your rice is cold to prevent it from becoming mushy. This recipe can also be adapted to include your favorite vegetables, like bell peppers or carrots.
Serving Suggestions
Serve this delicious shrimp fried rice as a main dish or alongside a refreshing salad or steamed vegetables for a balanced meal. It pairs beautifully with Rhea'S Egg Flower Soup for a complete Chinese-inspired dinner. Garnish with additional scallions or sesame seeds for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water or broth to maintain moisture. Stir frequently until heated through. Avoid reheating in the microwave, as it can make the rice gummy and unevenly heated.
Nutrition & Diet Analysis (per serving)
Each serving of Bombs Over Moscow (Shrimp Fried Rice) contains roughly 1062 calories, with 36g protein, 226g carbohydrates, and 5g fat. It is an excellent source of iron (88% of the Daily Value), protein (73% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used in this recipe. Just make sure to thaw them completely and pat them dry before cooking. This will help prevent excess moisture from making the fried rice soggy. You can quickly thaw shrimp by placing them in a bowl of cold water for about 15-20 minutes.
What type of rice is best for fried rice?
Jasmine or long-grain rice is ideal for fried rice due to its slightly sticky texture that holds up well during stir-frying. Ensure the rice is cooked and refrigerated beforehand, as cold rice helps achieve that perfect fried rice texture without clumping together.
Can I make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the shrimp and add tofu or extra vegetables like broccoli, bell peppers, or snap peas. You can also substitute soy sauce with tamari for a gluten-free option, making it suitable for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).