Chicken Enchilada Casserole(Or Turkey)
Creamy, cheesy chicken enchilada casserole combines tender chicken, green chilies, and a rich sauce, layered with tortillas and cheese for a comforting, flavorful meal ideal for family dinners.
Ingredients
Instructions
- Mix sour cream, soups, and green chilies to make the sauce.
- On a tortilla, layer about 1 tablespoon of meat; sprinkle with about 1 teaspoon of onion.
- Add 1 tablespoon of sauce.
- Top with 1 tablespoon of cheese.
- Roll up the tortilla and place seam side down in a 9 x 13-inch baking dish.
- Repeat until the baking dish is full.
- Top with the remaining sauce and cheese.
- Bake in a 350°F oven until hot, about 20 to 30 minutes.
Tips & Substitutions
For extra flavor, consider adding spices such as cumin or chili powder to the sauce mixture. You can substitute Greek yogurt for sour cream for a healthier option, or use corn tortillas instead of flour for a gluten-free version. If you want a spicier kick, add jalapeños or use a spicier variety of green chilies. This dish can also be made ahead and frozen for later use.
Serving Suggestions
Serve this Chicken Enchilada Casserole with a side of Mexican rice or a fresh green salad for a complete meal. Consider topping it with fresh cilantro, diced avocado, or a dollop of guacamole for added freshness. This dish pairs beautifully with Michele'S Mexican Casserole for a fun and varied meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and bake at 350°F until warmed through, about 20 minutes. For best results, add a splash of broth or water to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Enchilada Casserole(Or Turkey) contains roughly 276 calories, with 9g protein, 40g carbohydrates, and 9g fat. It is a good source of protein (18% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the casserole. Just ensure it's chopped into small pieces to mix well with the other ingredients.
What can I do if I don't have cream of mushroom or cream of chicken soup?
If you don't have those soups on hand, you can make a quick homemade substitute using a roux of butter and flour, mixed with chicken broth and milk. Adding seasonings like garlic powder and mushroom powder can help replicate the flavors.
Can this casserole be made ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator until ready to bake. Just cover it tightly with foil to prevent it from drying out. It can also be frozen before baking for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).